Food & Drinks

(Served with homemade bread)

Lightly buttered salt and pepper squid chunks served with homemade tartare sauce.

Black Angus beef, wild rocket, pomegranate seeds, gherkins, carrots, truffle mayonnaise.

Guacamole, cherry tomatoes, pickled red onions, lime, avocado mayo, tempura prawn, Sriracha sauce.

King prawns, tomato sauce, garlic, fresh chili, parsley, olive oil, black pepper. Served with homemade bread.

Scallops, celeriac purée, Jerusalem artichoke chips, king oyster mushrooms, Lemongrass Sauce.

Camembert cheese, walnut, honey, rosemary, truffle, served with homemade bread.

Toasted bread topped with fresh tomatoes, mozzarella, and basil pesto, finished with olive oil.

Roasted bone marrow, caramelised onion jus and grilled focaccia.

Italian olives served with 24-month-aged Parmigiano.

Toasted bread topped with rich ragù, creamy burrata and wild rocket, finished with olive oil.

Mixed mushrooms, mozzarella, truffle oil, fresh herbs.

Burrata, basil pesto, mozzarella, tomato sauce, prosciutto crudo.

Chicken breast, sweet corn, cherry tomatoes, organic Parmesan cheese, and romaine lettuce.

Mixed leaf salad, ripe avocado, grilled prawns, smashed feta cheese, cherry tomatoes, drizzled with extra virgin olive oil and a squeeze of lemon.

Creamy burrata over mixed leaves with a sun-dried tomato vinaigrette and diced garden relish.

Fresh tomato sauce and Parmesan cheese

Truffle paste, mix mushroom, pecorino cheese, olives powder

Tortillas ~ tempura prawns ~ lettuce ~ red onions ~ cherry tomatoes ~ sriracha mayo

lettuce ~ gherkins ~ mayo’served with fries

Fresh tomato ~ red onion ~ lettuce ~ Mate's burger sauce

Chicken, mixed vegetables, Parmesan cheese, drizzle of basil oil.

Wild mushrooms, truffle oil, shaved Parmesan.

Fresh tagliatelle pasta served with a slow-cooked wild boar ragù, finished with Parmesan shavings.

Cherry tomatoes, tiger prawns, white wine, parsley.

Tagliatelle, prawns, mussels, squid, fresh tomatoes, garlic, olive oil, basil.

Guanciale (Italian cured pork), egg yolk, Pecorino cheese.

Porcini mushrooms, beef broth, mascarpone, fresh chives, truffle paste.

Guanciale, San Marzano tomatoes, Pecorino Romano, chilli.

Braised veal shank, saffron risotto, gremolata.

Pan-seared salmon fillet served with seasonal vegetables and celeriac purée.

250g ribeye steak, vegetables, peppercorn sauce.

Octopus, baby potatoes, roasted red pepper sauce, prawn bisque.

Creamy mashed potatoes, port sauce, curly kale.

Fresh tomato, red onion, lettuce, and light house sauce on a whole wheat bun.

40-hour sous vide, creamy mashed potatoes, demi-glace, fresh chives.

24-hour sous vide, truffle lamb jus, creamy mash, steamed broccoli.

Crispy breadcrumb-coated halloumi fries.

Padrón peppers served with creamy smashed feta

Crispy sweetcorn tossed with Parmesan, chives, garlic and smoked paprika.

Mirin and soya sauce, garlic and chilli flakes.

With olives, cherry tomatoes and rosemary.

(Spiced rum, lime, Red Bull Tropical Edition)

(Premium gin, Tonic water, Fresh lime)

(Pink gin, Tonic water)

(Tequila, Fresh Grapefruit juice, Lime juice, Agave syrup, Sparkling soda)

(Elderflower syrup, Fresh mint, Lime,

Please ask our team for the complete ingredients.

(Brugal anejo rum, Dry curacao, Lime juice, Orgeat homemade syrup, Goslings dark rum)

(Campari, Prosecco, Grapefruit juice, Sparkling water)

(Aperol, Prosecco, Club Soda)

(Rosa, Prosecco, Soda, Citrus garnish)

(Mr Black coffee liqueur, Sobieski vodka, Espresso, simple syrup)

(Vo/can Tequila, Lime juice, Agave syrup)

(Tanqueray no 10, Passion fruit, Lime juice, Infused hibiscus + Cloves + Cinnamon)

(Gin, Vermouth rosso (red, semi-sweet), Campari)

(Vanilla vodka, Passion fruit purée, Passionfruit, liqueur Lime juice, Sugar syrup, Prosecco shot)

(White rum, Fresh lime juice, Mint leaves, Sugar syrup, Sparkling soda, Crushed ice)

(White rum, Fresh raspberries, Mint leaves, Lime juice, Sugar syrup, Sparkling soda, Crushed ice.)

(Elijah Craig Bourbon, Demerara syrup, Angostura Bitters, Orange bitters)

Jameson Whiskey and a cream float.

Courvoisier VS and a cream float.

Baileys with espresso and steamed milk.

Glera (Prosecco), Chardonnay, Ribolla Gialla - Floral notes and ripe apple, lemon and grapefruit on a fresh finish.

Chardonnay, Pinot Meunier, Pinot Noir – Fine bubbles with apricot, yellow fruit and light brioche notes on a fresh finish.

Fresh and easy - drinking with pineapple, pear and a hint of almond.

Elegant with floral notes and flavours of pear, peach and citrus.

Fresh and mineral with bright citrus and a clean, balanced finish.

Zesty and fresh with lime, lemon and delicate floral notes.

Sauvignon Blanc - Floral and vibrant with layered white fruit and a long, fresh finish. An absolutely delightful Sancerre.

Chardonnay - Ripe yellow and tropical fruits with mineral notes, and a long, complex finish.

Pale and fresh with raspberry and blueberry notes on a crisp, elegant palate.

Light and approachable with blueberry, spice and a touch of strawberry jam.

Smooth and fruity Tempranillo with a fresh, velvety palate and harmonious finish.

Merlot, Cabernet Sauvignon, Malbec - Rich and balanced with cherry, red berries, truffle and a hint of smoke.

Ripe plum and blackberry with gentle spice, smooth tannins and a subtle liquorice finish.

Elegant and structured with ripe cherry, wild violets, subtle herbs and a mineral finish.

Apple purée, fresh fruit, pistachio crumble, vanilla ice cream.

Traditional Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream and cocoa powder.

Poached rhubarb served chilled with vanilla ice cream and a crisp ginger biscuit crumble.

Torched sugar crust, vanilla custard.

Two scoops of refreshing homemade Italian sorbet. Ask for today’s flavour.