MATE'S DESSERT MENU.

Apple purée, fresh fruit, pistachio crumble, vanilla ice cream.

Traditional Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cream and cocoa powder.

Poached rhubarb served chilled with vanilla ice cream and a crisp ginger biscuit crumble.

Torched sugar crust, vanilla custard.

Two scoops of refreshing homemade Italian sorbet. Ask for today’s flavour.

Jameson Whiskey and a cream float.

Courvoisier VS and a cream float.

Baileys with espresso and steamed milk.